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 Doğal geleneksel kuru et 

 2 gün İçerİsİNde sofranızda 

 soka, ajvar, İslİ boşnak sucuk, İslİ dana sosİs 

Müşteri Memnuniyeti

Priority of

Customer happiness

Kuru Et Ücretsiz Kargo

Over 300 TL

Free shipping

Kuru Et Güvenli Alışveriş

With 256Bit SSL

Secure shopping

Taze Kuru Et

Always Fresh

Dried Meat

Hızlı Kuru Et Kargo

Fast, On Time


Kuru Et, Suho Meso
Antrikot Kuru Et, Soka, Ajvar
İsli Boşnak Sucuk
Soka ve Ajvar

"Nitrate" or similar chemical preservatives are not used in any of our products. All products are completely natural.

Kuru Et Blog

drıedmeat blog

We recommend you to take a look at our Blog page where you can find unique tastes from Bosnian cuisine, dried meat and Bosnian appetizers, recipes that you can easily make at home. Traditional dry meat production stages, tips on dry meat storage, in short, all kinds of information about dried meat and Bosnian cuisine.

Asılmış etler


Our grandfather Nazif Gegic started to produce dried meat with traditional methods and special ovens built in tents in Tutin, then known as Yugoslavia, in 1956. Nazif Gegic, who came to Istanbul in 1969, established the first dry meat oven in 1976 and continued production with traditional methods.

Now, using the dry meat cooking methods inherited from our grandfather, the "Dedova Prsuta" brand is used for dry meat production with modern production equipment.  We continue below.